Assorted sandwiches, hot dog, bag lunch, cereal, milk and fresh-made pizza are available daily.
Monday, Nov. 27 – Double cheeseburger with French fries, chilled fruit and milk.
Tuesday, Nov. 28 – Baked ziti with meat sauce, garlic bread, salad, chilled fruit and milk.
Wednesday, Nov. 29 – Roast pork with sauerkraut, roll, mashed potatoes, chilled fruit and milk.
Thursday, Nov. 30 – Taco, soft shell of chip, vegetable topping, white rice, chilled fruit and milk.
Friday, Dec. 1 – Menu not available yet.
All meals include choice of 8 ounces of whole, 2 percent or low-fat chocolate milk. Bagel bag – consisting of bagel with or without cream cheese, cheese bites, fruit, tossed salad and milk – and triple-decker peanut butter and jelly sandwich available daily as an alternative.
Monday, Nov. 27 – Chicken fryz with bread or tuna salad sandwich. Served with corn, assorted fruit and milk.
Tuesday, Nov. 28 – Tacos with meat and cheese or egg salad sandwich. Served with rice, lettuce and tomato cup, assorted fruit and milk.
Wednesday, Nov. 29 – Cheesesteak or minute steak on hero roll or salami and cheese sandwich. Served with oven fries, assorted fruit and milk.
Thursday, Nov. 30 – Chicken patty on bun or bologna and cheese sandwich. Served with green beans, assorted fruit and milk.
Friday, Dec. 1 – Menu not available yet.
A peanut butter and jelly sandwich, fresh fruit and choice of milk are available every day. Juice may be substituted for fruit or vegetable.
Monday, Nov. 27 – Chicken patty sandwich, tater tots, sliced carrots and applesauce.
Tuesday, Nov. 28 – Hamburger or cheeseburger, French fries, steamed vegetables and chilled fruit.
Wednesday, Nov. 29 – Popcorn chicken with sauce, potato wedges, yellow corn and sliced peaches.
Thursday, Nov. 30 – French toast sticks, sausage, hash browns, steamed vegetables and chilled juice.
Friday, Dec. 1 – Menu not available yet.
A peanut butter and jelly sandwich, fresh fruit and milk are available every day as an alternative. Juice may be substituted for fruit or vegetable.
Monday, Nov. 27 – Pork rib barbecue sandwich or chicken patty on a bun. Served with French fries, mixed vegetables and apple slices.
Tuesday, Nov. 28 – Popcorn chicken with sauce or chicken patty on bun. Served with French fries, steamed vegetables and cherries with topping.
Wednesday, Nov. 29 – Veal parmesan sandwich or chicken patty on bun. Served with salad bar, hash browns, golden corn and chilled fruit.
Friday, Dec. 1 – Menu not available yet.
Bread and 8-ounce milk served with all entrees except those served on roll or bread. A la carte items offered daily.
Monday, Nov. 27 – Chicken nuggets. Choice of two: tossed salad, peas or pineapple.
Tuesday, Nov. 28 – Rib barbecue sandwich. Choice of two: tossed salad, corn or mixed fruit.
Wednesday, Nov. 29 – Tacos with lettuce and cheese. Choice of two: tossed salad, green beans or peaches.
Thursday, Nov. 30 – Cheesesteak. Choice of two: tossed salad, carrots or pears.
Friday, Dec. 1 – Menu not available yet.
Bread and 8-ounce milk served with all entrees except those served on roll or bread.
Monday, Nov. 27 – Chicken nuggets, peas and pineapple.
Tuesday, Nov. 28 – Rib barbecue sandwich, corn and mixed fruit.
Wednesday, Nov. 29 – Tacos with lettuce and cheese, green beans and peaches.
Thursday, Nov. 30 – Cheesesteak, carrots and pears.
Friday, Dec. 1 – Menu not available yet.