All meals are served at noon at Hibernia Apartments in Lambertville.
The value of each meal is $3.13. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine. The sodium-controlled menu is the same unless otherwise noted.
Thursday, Jan. 4 Vegetable soup, herbed chicken with gravy, baked sweet potato, green beans, oranges and pineapple, rye bread and rice pudding. Shopping.
Friday, Jan. 5 Apple juice, Salisbury steak with gravy, baked potato, Harvard beets, minced coleslaw, six-grain bread and fruit cocktail. Bingo.
Saturday, Jan. 6 Blended juice, egg salad, wheat bread, three-bean salad, fruit, peanut butter cookies and milk.
Sunday, Jan. 7 Cranberry juice, turkey, rye bread, pasta salad, fruit, apple pocket and milk.
Monday, Jan. 8 Grape juice, meatballs in sauce, eggplant rollatini, broccoli spears, tossed salad, Italian bread and mini cream puff. Exercise.
Tuesday, Jan. 9 Chicken orzo soup, beef stew with potatoes, carrots, peas and onions, tropical fruit salad, pumpernickel bread and angel food cake. Cards and nutrition notes.
Wednesday, Jan. 10 Cranberry juice, chicken a la Bernard, mashed potatoes, carrots, antipasto salad, dinner roll and peaches. Bingo.
Thursday, Jan. 11 Split pea soup, barbecued rib tickler, rice with mushrooms, creamed spinach, pineapple chunks, rye bread and gelatin with topping. Shopping.