All meals are served at noon at Hibernia Apartments in Lambertville.
The value of each meal is $3.13. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine. The sodium-controlled menu is the same unless otherwise noted.
Thursday, Nov. 1 Cranberry juice, beef stew with peas, carrots and onions, diced potatoes, Swiss salad, six-grain bread and rice pudding with topping. Shopping.
Friday, Nov. 2 Pineapple juice, breaded chicken fingers, baked macaroni and cheese, sliced beets, citrus sections, wheat bread and fig bar. Bingo.
Saturday, Nov. 3 Grape juice, tuna salad, Kaiser roll, three-bean salad, fruit, brownie and milk.
Sunday, Nov. 4 Orange juice, roast beef, Swiss cheese, rye bread, minced coleslaw, fruit, pound cake and milk.
Monday, Nov. 5 Pasta and bean soup, roast pork loin with gravy, baked sweet potatoes, broccoli spears, applesauce with cinnamon, rye bread and mini cream puff. Exercise.
Tuesday, Nov. 6 Grape juice, Swedish meatballs, mashed potatoes, whole baby carrots, cucumber and onion salad, dinner roll and apricots. Cards.
Wednesday, Nov. 7 Apple juice, chicken caccitore, spaghetti with sauce, green beans, tossed salad, Italian bread and ice cream. Bingo.
Thursday, Nov. 8 Chicken orzo soup, meat loaf Wellington, baked potato, peas and pearl onions, pineapple and orange chunks, pumpernickel bread and apple crumb cake. Shopping.

