A la carte items, bagel bag, chef salad and fruit choice available daily. All meals served with choice of white, 2-percent or low-fat chocolate milk.
Monday, March 18 Chicken nuggets, roll and butter, rice, hot vegetable and fruit choice.
Tuesday, March 19 Cheeseburger on bun, French fries, pickles, hot vegetable and fruit choice.
Wednesday, March 20 Breaded chicken, macaroni salad, corn on the cob and fruit salad.
Thursday, March 21 Domino’s pizza, garden salad, fruit juice and fruit choice.
Friday, March 22 Chicken patty on bun with lettuce and tomato, macaroni salad and fruit choice.
All meals include choice of 8 ounces of whole, 2 percent or low-fat chocolate milk.
Monday, March 18 Grilled cheese sandwich or salami and cheese sandwich. Served with tomato soup with crackers, broccoli and assorted fruit.
Tuesday, March 19 Pasta with meatballs and garlic bread or bologna and cheese sandwich. Served with tossed salad and assorted fruit.
Wednesday, March 20 Chicken fryz with roll or tuna salad sandwich. Served with oven fries and assorted fruit.
Thursday, March 21 Tacos with meat and cheese or turkey, lettuce and tomato on wheat bread. Served with assorted fruit.
Friday, March 22 French bread pizza or egg salad sandwich. Served with tossed salad and assorted fruit.
A peanut butter and jelly sandwich, fresh fruit and choice of milk are available every day. Juice may be substituted for fruit or vegetable.
Monday, March 18 Chicken nuggets, oven fries, steamed vegetables, pineapple tidbits and tomato soup.
Tuesday, March 19 French toast sticks with sausage and syrup, chilled juice, mixed fruit and beef vegetable soup.
Wednesday, March 20 Domino’s pizza, tossed salad, chilled juice, applesauce and chicken noodle soup.
Thursday, March 21 Turkey hoagie with chips, tater tots, chilled juice, peach halves and New England clam chowder.
Friday, March 22 Cheese ravioli with sauce, Italian bread, tossed salad, sliced peaches and vegetable soup.
A peanut butter and jelly sandwich, fresh fruit and milk are available every day as an alternative. Juice may be substituted for fruit or vegetable.
Monday, March 18 Sloppy Joe on a bun or popcorn chicken. Served with oven fries, green beans and pineapple tidbits.
Tuesday, March 19 Meatball grinder or popcorn chicken. Served with potato wedges, steamed vegetables and applesauce.
Wednesday, March 20 Burritos with nachos or popcorn chicken. Served with salad bar, tater tots, yellow corn and chilled fruit.
Thursday, March 21 Pepperoni and cheese calzone or popcorn chicken. Served with oven fries, steamed vegetables and sliced peaches.
Friday, March 22 Domino’s pizza or popcorn chicken. Served with tater tots, carrots coins and peach crisp.
Choice of white, 2-percent and low-fat chocolate milk served with all entrees. Salad or deli bar offered daily as an alternative. A la carte items offered daily.
Monday, March 18 Cheesesteak, French fries, green beans and fruit choice.
Tuesday, March 19 Pizza sticks, garden salad, hot vegetable and fruit.
Wednesday, March 20 Domino’s pizza, garden salad, fruit juice and fruit choice.
Thursday, March 21 Rotini with meat sauce, tossed salad and fruit choice.
Friday, March 22 French toast sticks, ham, mixed vegetables and fruit choice.
Choice of white, 2-percent and low-fat chocolate milk served with all entrees.
Monday, March 18 Cheesesteak or tuna sandwich. Served with French fries, green beans and assorted fruit.
Tuesday, March 19 Pizza sticks or egg salad sandwich. Served with tossed salad and assorted fruit.
Wednesday, March 20 Domino’s pizza or bologna and cheese sandwich. Served with tossed salad and assorted fruit.
Thursday, March 21 Rotini with meat sauce or turkey and cheese sandwich. Served with hot vegetable and assorted fruit.
Friday, March 22 French toast sticks or salami and cheese sandwich. Served with hash brown and assorted fruit.