A la carte items, bagel bag, chef salad and fruit choice available daily. All meals served with choice of white, 2-percent or low-fat chocolate milk.
Monday, March 25 Chicken tenders, roll and butter, rice, hot vegetable and fruit choice.
Tuesday, March 26 Fish nugget dippers, coleslaw, roll and butter, fresh vegetable platter and aquarium Jell-O.
Wednesday, March 27 Turkey hot dog, sauerkraut, tater tots, corn, fruit choice and pudding.
Thursday, March 28 Domino’s pizza, garden salad, fruit juice and fruit choice.
Friday, March 29 Closed for spring break.
All meals include choice of 8 ounces of whole, 2 percent or low-fat chocolate milk.
Monday, March 25 California burger on bun or bologna and cheese sandwich. Served with oven fries and assorted fruit.
Tuesday, March 26 Pizzeria-style pizza or turkey hoagie. Served with garden salad and assorted fruit.
Wednesday, March 27 Beef or turkey hot dog or egg salad sandwich. Served with baked beans and assorted fruit.
Thursday, March 28 Rib barbecue on bun or tuna salad sandwich. Served with green beans and assorted fruit.
Friday, March 29 Closed for spring break.
A peanut butter and jelly sandwich, fresh fruit and choice of milk are available every day. Juice may be substituted for fruit or vegetable.
Monday, March 25 Hamburger or cheeseburger, oven fries, yellow corn, shape-up treat and chicken with rice soup.
Tuesday, March 26 Popcorn chicken, tater tots, steamed vegetables, chilled fruit and tomato soup.
Wednesday, March 20, through Friday, March 29 Closed for spring break.
A peanut butter and jelly sandwich, fresh fruit and milk are available every day as an alternative. Juice may be substituted for fruit or vegetable.
Monday, March 25 Philly cheesesteak or individual pizza. Served with potato wedges, green peas and sliced pears.
Tuesday, March 26 Popcorn chicken or individual pizza. Served with oven fries, steamed vegetables and chilled fruit.
Wednesday, March 20, through Friday, March 29 Closed for spring break.
Choice of white, 2-percent and low-fat chocolate milk served with all entrees. Salad or deli bar offered daily as an alternative. A la carte items offered daily.
Monday, March 25 Stromboli, tossed salad and fruit choice.
Tuesday, March 26 Chicken patty on roll with lettuce and tomato, buttered noodles and fruit choice.
Wednesday, March 27 Domino’s pizza, tossed salad and fruit choice.
Thursday, March 28 No lunch served.
Friday, March 29 Closed for spring break.
Choice of white, 2-percent and low-fat chocolate milk served with all entrees.
Monday, March 25 Stromboli or tuna sandwich. Served with tossed salad and assorted fruit.
Tuesday, March 26 Chicken parmesan or egg salad sandwich. Served with French fries and assorted fruit.
Wednesday, March 27 Domino’s pizza or bologna and cheese sandwich. Served with tossed salad and assorted fruit.
Thursday, March 28 Grilled cheese or turkey and cheese sandwich. Served with soup and assorted fruit.
Friday, March 29 Closed for spring break.