All meals are served at noon at Hibernia Apartments in Lambertville.
The value of each meal is $3.13. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Thursday, April 3 Seafood bisque, veal parmesan, baked potato, green beans, tossed salad, Italian bread and pears. Site meeting.
Friday, April 4 Apple juice, cheese omelet with salsa, hash browns, mixed vegetables, citrus sections, raisin bread and crumb cake. Bingo.
Saturday, April 5 Cranapple juice, chicken salad, rye bread, pickled beets and onions, fruit, black-and-white cookie and milk.
Sunday, April 6 Pineapple juice, roast beef, wheat bread, potato salad, fruit, peanut butter bar and milk.
Monday, April 7 Apple juice, stuffed green pepper, mashed potatoes, wax beans, tropical fruit salad, dinner roll and rice pudding. Bingo.
Tuesday, April 8 Blended juice, Swedish meatballs, pasta spirals, beets, cottage cheese with fruit, pumpernickel bread and angel food cake. Cards.
Wednesday, April 9 Cabbage soup, roast pork with gravy, sweet potato, peas, applesauce with cinnamon, rye bread and spice cake. Bingo,
Thursday, April 10 Pineapple juice, lemon chicken, hot potato salad, carrots, three-bean salad, six-grain bread and frozen peach yogurt cup. Chris Stevens.

