All meals are served at noon at Hibernia Apartments in Lambertville.
The value of each meal is $3.13. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Thursday, May 8 Orange juice, Salisbury steak with gravy, baked potato, whole baby carrots, three-bean salad, six-grain bread and chocolate ice cream. Shopping.
Friday, May 9 Grape juice, veal parmesan, spaghetti with sauce, herbed spinach, tossed salad, Italian bread and fruit cocktail. Bingo.
Saturday, May 10 Cranapple juice, chicken salad, rye bread, pickled beets and onions, fruit, oatmeal cookies and milk.
Sunday, May 11 Blended juice, roast beef, wheat bread, pasta and vegetable salad, fruit, apple pocket and milk.
Monday, May 12 Apple juice, eggplant rollatini, meatballs in sauce, Italian green beans, Italian vegetable salad, dinner roll and grapes. Bingo.
Tuesday, May 13 Beef barley soup, chicken filet, hot potato salad, peas and carrots, minced coleslaw, hamburger bun and plums. Cards.
Wednesday, May 14 Pineapple juice, meatloaf with gravy, mashed potatoes, sliced beets, cottage cheese and peach, pumpernickel bread and brownie. Bingo.
Thursday, May 15 Minestrone soup, honey glazed pork chop, scalloped potatoes, broccoli, applesauce with cinnamon, rye bread and berries with topping. Shopping and Chris Stevens.

