All meals are served at noon at Hibernia Apartments in Lambertville.
The value of each meal is $4.35. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Thursday, April 14 Lentil soup, honey glazed pork chop, scalloped potatoes, whole baby carrots, applesauce, rye bread and spice cake. Compliment Someone Day.
Friday, April 15 Cranapple juice, Salisbury steak with gravy, baked potato, cauliflower with cheese sauce, minced coleslaw, pumpernickel bread and plums. Bingo.
Saturday, April 16 Blended juice, chicken salad, croissant, cucumber salad, fruit, sandwich cookies and milk.
Sunday, April 17 Apple juice, roast beef, rye bread, potato salad, fruit, peanut butter bar and milk.
Monday, April 18 Potato chowder, chicken leg a la Bernard, saffron rice, asparagus, tropical fruit salad, rye bread and black-and-white cookie. Bingo.
Tuesday, April 19 Pineapple juice, barbecued rib tickler, mashed potatoes, chopped spinach, pickled beets and onions, pumpernickel Bread and fruit cocktail. Cards.
Wednesday, April 20 Chicken noodle soup, veal patty marsala, oven-browned potatoes, carrots, citrus sections, dinner roll and chocolate pudding with topping. Bingo.
Thursday, April 21 Grape juice, meatballs in tomato sauce, eggplant rollatini, broccoli spears, tossed salad, Italian bread and peach yogurt. Thank a Volunteer Day.

