Senior Menus-Oct. 12, 2006

   All meals are served at noon at Hibernia Apartments in Lambertville.
   The value of each meal is $4.60. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.

Regular menu

   Thursday, Oct. 12 — Vegetable rice soup, veal patty marsala, browned potatoes, peas, oranges and pineapple, rye bread and black-and-white cookie. Wear Orange Day.
   Friday, Oct. 13 — Apple juice, barbecue rib tickler, hot potato salad, green beans, pickled beets and onions, six-grain bread and fruit cocktail. Bingo.
   Saturday, Oct. 14 — Cranapple juice, chicken salad, croissant, vegetable salad, fruit, peanut butter cookies and milk.
   Sunday, Oct. 15 — Orange juice, roast beef, rye bread, pasta salad, fruit, apple pocket and milk.
   Monday, Oct. 16 — Seafood bisque, honey lemon chicken, mashed potatoes, peas and carrots, tossed salad, dinner roll and orange. Bingo.
   Tuesday, Oct. 17 — Navy bean soup, braised pork chop, saffron rice, Harvard beets, applesauce, rye bread and spice cake. Cards.
   Wednesday, Oct. 18 — Apple juice, macaroni and cheese with diced ham, stewed tomatoes, tossed salad, six-grain bread and crumb cake. Bingo.
   Thursday, Oct. 19 — Grape juice, stuffed cabbage roll, elbow macaroni, green beans, chick peas and onions, Italian bread and banana. Site meeting.
Sodium-controlled menu

   Thursday, Oct. 12, through Tuesday, Oct. 17 — Same as regular menu.
   Wednesday, Oct. 18 — Apple juice, meatloaf with gravy, baked potato, stewed tomatoes, tossed salad, six-grain bread and crumb cake. Bingo.
   Thursday, Oct. 19 — Same as regular menu.