Senior Menus-Nov. 2, 2006

   All meals are served at noon at Hibernia Apartments in Lambertville.
   The value of each meal is $4.60. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   Thursday, Nov. 2 — Beef barley soup, honey lemon chicken, rice pilaf, whole baby carrots, pineapple chunks, dinner roll and spice cake. Site meeting.
   Friday, Nov. 3 — Pineapple juice, meatballs, baked ziti, peas, vegetable salad, Italian bread and pears. Bingo.
   Saturday, Nov. 4 — Blended juice, egg salad, wheat bread, three-bean salad, fruit, vanilla cookies and milk.
   Sunday, Nov. 5 — Pineapple juice, roast beef, rye bread, pasta salad with vegetables, fruit, chocolate cupcake and milk.
   Monday, Nov. 6 — Chicken noodle soup, meatloaf with onion gravy, mashed potatoes, green beans, tropical fruit salad, pumpernickel bread and mini cream puff. Bingo.
   Tuesday, Nov. 7 — Cranapple juice, garlic chicken breast, sweet potatoes, broccoli, applesauce, rye bread and lime gelatin with topping. Cards.
   Wednesday, Nov. 8 — Pineapple juice, beef stew with gravy, diced potatoes, peas, carrots and corn, pickled beets and onions, dinner roll and orange. Bingo.
   Thursday, Nov. 9 — Apple juice, stuffed cabbage roll, bow tie pasta, zucchini, tossed salad, six-grain bread and fruit cocktail. Wear Fall Colors Day.