Senior Menus-Nov. 29, 2007

   All meals are served at noon at Hibernia Apartments in Lambertville.
   The value of each meal is $4.75. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
Thursday, Nov. 29 — Corn chowder, chicken a la Bernard, mashed potatoes, green beans, tossed salad, rye bread and frozen yogurt. Tell a Funny Story Day.
   Friday, Nov. 30 — Pineapple juice, chili con carne, rice, yellow squash, Swiss salad, corn muffin and apricots. Bingo.
   Saturday, Dec. 1 — Grape juice, egg salad, wheat bread, pickled beets and onions, fruit, black-and-white cookie and milk.
   Sunday, Dec. 2 — Blended juice, roast beef, American cheese, rye bread, macaroni salad, fruit, marble pound cake and milk.
   Monday, Dec. 3 — Split pea soup, honey pork chop, baked sweet potato, brussel sprouts, applesauce with cinnamon, rye bread and black-and-white cookie. Bingo.
   Tuesday, Dec. 4 — Grape juice, baked ziti, meatballs in tomato sauce, broccoli spears, tossed salad, Italian bread and vanilla ice cream cup. Cards.
   Wednesday, Dec. 5 — Cranapple juice, garlic chicken breast with gravy, mashed potatoes, baby carrots and peas, tropical fruit salad, dinner roll and holiday butterfly pastry. Holiday gala at Flemington site.
   Thursday, Dec. 6 — Chicken noodle sop, Salisbury steak with gravy, baked potato with sour cream, sliced beets, cucumber salad, six-grain bread and orange. Wear Red Day.