Senior Menus-Oct. 2, 2008

   All meals are served at noon at Hibernia Apartments in Lambertville.
   The value of each meal is $4.95. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    Thursday, Oct. 2 — Italian wedding soup, stuffed flounder filet, rice pilaf, green beans, tropical fruit salad, six-grain bread and mocha cupcake. Shopping.
   Friday, Oct. 3 — Apple juice, meatloaf with gravy, garlic mashed potatoes, mixed vegetables, pickled beets and onions, pumpernickel bread and pears. Bingo.
   Saturday, Oct. 4 — Blended juice, egg salad, kaiser roll, three-bean salad, fruit, oatmeal cookies and milk.
   Sunday, Oct. 5 — Pineapple juice, roast beef, Swiss cheese, rye bread, potato salad, fruit, chocolate cupcake and milk.
   Monday, Oct. 6 — Cranapple juice, chicken cordon bleu, saffron rice, peas, tossed salad, rye bread and red grapes. Exercise.
   Tuesday, Oct. 7 — Vegetable beef soup, Salisbury steak with gravy, scalloped potatoes, sweet and sour cabbage, oranges and pineapple, wheat bread and apple strudel. Cards.
   Wednesday, Oct. 8 — Apple juice, stuffed green pepper, mashed potatoes, yellow squash, Greek salad, dinner roll and fruit cocktail. Bingo.
   Thursday, Oct. 9 — Chicken noodle soup, honey turkey with gravy, cornbread dressing, Italian mixed vegetables, citrus sections, rye bread and mini éclair. Shopping.