At the Lawrenceville Farmers’ Market, Mario Mangone, left, chef-owner of Chambers Walk, chooses fresh produce from Gravity Hill Farm to use in his Taste of Lawrenceville dishes, as farm manager David Zaback looks on.
Adam Grybowski

At the Lawrenceville Farmers’ Market, Mario Mangone, left, chef-owner of Chambers Walk, chooses fresh produce from Gravity Hill Farm to use in his Taste of Lawrenceville dishes, as farm manager David Zaback looks on.
Adam Grybowski