On March 29 from 6-8 p.m.
Three generations of Hamiltons from a Lambertville restaurant, Hamilton’s Grill Room, are hosting a fundraiser on March 29 from 6-8 p.m. to benefit The Solebury School, a private day and boarding school located just outside of New Hope.
Tickets are $100 for a contemporary Mediterranean feast prepared and presented by the Hamilton family. The menu includes a raw bar, a salad bar, a pasta bar, a rotisserie featuring charcoal grilled spring chicken, a vegetable bar, and a dessert bar. The complete menu is available at: www.solebury.org.
Jim Hamilton, Broadway set designer, architect, chef, and restaurateur, brings his talents together at his Hamilton’s Grill Room.
Gabrielle Hamilton’s New York City restaurant, Prune, tops the Best Restaurants Lists in major national and international food magazines. Iron Chef winner against the famed Bobby Flay, anthologized in “Best Food Writing” since 2001, Random House will soon publish her collection of food essays.
Melissa Hamilton is a recipe tester for the chefs of the world, food stylist for Martha Stewart, Cooks Illustrated and Saveur magazines, Editor of Saveur and author of several cookbooks, her restaurant designs have received praise from the NY Times.
Jeffrey Hamilton is a multi-lingual, antiques importer/dealer, entrepreneur and reclaimer of discarded objects. He is a published author, having documented his years among the Mbuti Pygmies in the Ituri in the Congo.
To make reservations, call 397-4343. Have credit card information available when calling. If sending a check, mail to: Hamilton’s Grill Room, 8 Coryell Street-In the Porkyard, Lambertville, 08530.
If unable to attend but would like to contribute to The Solebury School Scholarship Fund, send donation to The Solebury School, attn: Scholarship Fund, 6832 Phillips Mill Road, New Hope, Pa., 18938.

