New Brunswick Elks Lodge No. 324, 40 Livingston Ave., New Brunswick, is offering a special seafood and pasta menu on Fridays during Lent, created by chef Alfredo deBonis. Through April 2, flounder, linguini, lobster ravioli, shrimp, scallops and homemade soups will be available. Alfredo’s Restaurant is open weekdays for lunch and on Fridays and Saturdays from 5 to 9 p.m. For more information, contact deBonis at 732-910-5244.