SENIOR MENUS

Jan. 20-27

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   Jan. 20 — Pineapple juice, stuffed cabbage roll, bow tie pasta, baby carrots and peas, creamy cucumber salad, whole wheat roll, braided apple strudel. Shopping.
   Jan. 21 — Blended juice, stuffed flounder filet, baked potato with sour cream, asparagus, spinach salad vinaigrette, raisin bread, Bartlett pear. Bingo.
   Jan. 22 — Grape juice, turkey, Kaiser roll, macaroni salad, fresh fruit, sandwich cookies, milk.
   Jan. 23 — Blended juice, egg salad, croissant, cucumber and onion salad, fresh fruit, brownie, milk.
   Jan. 24 — Chicken vegetable soup, pot roast with gravy, herbed mashed potatoes, broccoli spears, antipasto salad, bridge roll, baked apple. Bingo.
   Jan. 25 — Cream of potato salad, roast turkey with gravy, mashed sweet potatoes, French-style green beans, tropical fruit salad, mini croissant, carrot cake with icing. Cards and Wear Blue Day.
   Jan. 26 — Apple juice, beef stew with gravy, peas, carrots and onions, diced potatoes, chick pea and onion salad, corn muffin, coconut cake. Bingo.
   Jan. 27 — Cream of spinach soup, chicken Francois with gravy, herbed rice pilaf, Brussels sprouts, Mandarin orange salad, dinner roll, apple Florentine. Bring a Friend to Lunch.