SENIOR MENUS

Jan. 27-Feb. 3

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   Jan. 27 — Cream of spinach soup, chicken Francois with gravy, herbed rice pilaf, Brussels sprouts, Mandarin orange salad, dinner roll, apple Florentine. Bring a Friend to Lunch.
   Jan. 28 — Grape juice, baked ziti, meatballs in tomato sauce, Italian green beans, tossed salad with tomatoes, Italian bread, apricots. Bingo.
   Jan. 29 — Cranapple juice, seafood salad, croissant, three-bean salad, fresh fruit, sugar cookies, milk.
   Jan. 30 — Grape juice, meatloaf, rye bread, pasta salad with vegetables, fresh fruit, mocha cupcake, milk.
   Jan. 31 — Apple juice, stuffed green pepper, red beans and rice, yellow squash, romaine salad, Parker House roll, fruit cocktail. Bingo.
   Feb. 1 — Pineapple juice, braised pork chop, macaroni and cheese, beets with orange sauce, applesauce, rye bread, fruited lime gelatin. Cards.
   Feb. 2 — Potato leek soup, honey lemon chicken, rice pilaf, sliced carrots, tropical fruit salad, wheat bread, marble pound cake. Bingo.
   Feb. 3 — Cream of mushroom soup, meatloaf with gravy, baked potato, mixed vegetables, oranges and pineapples, bridge roll, black and white cookie. Shopping.