SENIOR MENUS

March 3-10

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   March 3 — Butternut squash soup, chicken divan, saffron rice, peas, cucumbers and tomatoes, dinner roll, red seedless grapes. Shopping.
   March 4 — Apple juice, eggplant rollatini, meatballs, green beans, tossed salad, Italian bread, carrot cake. Bingo.
   March 5 — Orange juice, chicken salad, rye bread, pickled beets and onions, fresh fruit, black and white cookie, milk.
   March 6 — Pineapple juice, roast beef, rye bread, pasta salad with vegetables, fresh fruit, mocha cupcake, milk.
   March 7 — Beef orzo soup, honey pork chop, apple raisin stuffing, whole baby carrots, cinnamon applesauce, rye bread, spice cake. Exercise.
   March 8 — Grape juice, veal parmesan, spaghetti with sauce, Italian green beans, tossed salad, Italian bread, apricots. Cards.
   March 9 — Cream of potato soup, stuffed flounder filet with broccoli and cheese, rice pilaf, beans with bell peppers, romaine/orange salad, six-grain bread, chocolate cheesecake. Bingo.
   March 10 — Chicken vegetable soup, Salisbury steak with gravy, mashed potatoes, sweet and sour cabbage, pineapple and coconut, bridge roll, pound cake. Site Meeting.