The Greater New Hope Chamber of Commerce has announced the second annual Restaurant Week scheduled for March 20 through 25.
This year, Lambertville is joining in the week-long promotion of either a fine dining $29.95 pre-fixe dinner or $19.95 pre-fixe dinner. Twenty-seven restaurants will participate.
New Hope Chamber spokeswoman Carol Ann Della Penna said: “This year, not only have our friends from Lambertville joined us but we are offering a lower-price point for the many casual restaurants in these two communities. With 27 restaurants to chose from, there’s something for everyone during Restaurant Week.”
Both New Hope and Lambertville chambers hope local and tourist diners will take advantage of the promotion and patronize additional businesses in the historic river towns.
Participating restaurants in New Hope include: Bitter Bob’s BBQ, Golden Pheasant Inn, Havana, Hotel du Village (Thursday/Friday only), Italian Cucina, Karla’s, Las Tapas at Wildflowers, Marcellas, Marsha Brown, Martine’s River House, Mother’s Wine Bar, Sandbar, Sprig & Vine, The Inn at Philips Mill, The Logan Inn, The Raven, Triumph Brewing Company and Villa Vito Ristorante.
Participating restaurants in Lambertville include: Anton’s at the Swan, Deanna’s, Hamilton Grill Room, The Lambertville Station, No. 9, Marhaba, Rick’s Italian, Thai Tida and Tortuga’s Cocina.
Visit www.NewHopeChamber.com to view the pre-fixe menus and detailed information on all of the restaurants.
. New Hope/Lambertville Restaurant Week is made possible by E&J Gallo Winery, El Espolon Tequila, Elite Linens, River Horse Brewery, Hanger One Vodka and 54 Magazine.
For more information, call the New Hope Chamber, 215-862-9990.

