SENIOR MENUS

March 10-17

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   March 10 — Chicken vegetable soup, Salisbury steak with gravy, mashed potatoes, sweet and sour cabbage, pineapple and coconut, bridge roll, pound cake. Site Meeting.
   March 11 — Orange juice, cheese omelet, hashed browns, peas and carrots, citrus sections, raisin bread, fruited lime gelatin. Bingo.
   March 12 — Blended juice, egg salad, wheat bread, three-bean salad, fresh fruit, vanilla cookies, milk.
   March 13 — Grape juice, turkey, wheat bread, potato salad, fresh fruit, apple pocket, milk.
   March 14 — Blended juice, meatloaf with gravy, scalloped potatoes, peas, romaine/tomato salad, six-grain bread, strawberry yogurt. Exercise.
   March 15 — Vegetable noodle soup, BBQ rib tickler, hot potato salad, corn, minced coleslaw, dinner roll, banana. Cards.
   March 16 — Pineapple juice, beef stew with peas, carrots and onions, diced potatoes, buttermilk biscuit, lettuce/tomato salad, orange sherbet. Thank Your Site Manager.
   March 17 — Irish carrot soup, chicken with gravy, steamed cabbage, parslied new potatoes, applesauce, Irish soda bread, Shamrock cupcake. Wear Green!