SENIOR MENUS

March 24-31

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   March 24 — Chicken noodle soup, veal marsala, scalloped potatoes, broccoli, Mandarin oranges, wheat bread, chocolate cupcake. Shopping.
   March 25 — Blended juice, breaded pork chop, macaroni and cheese, green beans, minced coleslaw, dinner roll, apple. Bingo.
   March 26 — Cranapple juice, seafood salad, croissant, three-bean salad, fresh fruit, blueberry muffin, milk.
   March 27 — Apple juice, roast beef, rye bread, potato salad, fresh fruit, Granola bar, milk.
   March 28 — Cranapple juice, loin of pork with gravy, sweet potatoes/apples, mixed vegetables, applesauce, mini croissant, cherry crisp cobbler. Exercise.
   March 29 — Chicken barley soup, pot roast with gravy, mashed potatoes, beets in orange sauce, citrus sections, dinner roll, black and white cookie. Cards.
   March 30 — Split pea soup, Polynesian chicken, rice pilaf, carrots, oranges/pineapple, multi-grain bread, angel food cake. Bingo.
   March 31 — Grape juice, stuffed green pepper, pasta spirals, zucchini and squash, pineapple chunks, whole wheat roll, jelly donut. Shopping.