SENIOR MENUS

April 14-21

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   April 14 — Chicken noodle soup, meatloaf with gravy, scalloped potatoes, sliced carrots, spinach salad, pumpernickel bread, black and white cookie. Shopping.
   April 15 — Apple juice, chili con carne, rice, zucchini and squash, Swiss salad, corn muffin, carrot cake. Bingo.
   April 16 — Blended juice, chicken salad, croissant, cucumber salad, fresh fruit, oatmeal cookies, milk.
   April 17 — Orange juice, roast beef, rye bread, potato salad, fresh fruit, granola bar, milk.
   April 18 — Grape juice, meatballs with sauce, eggplant rollatini, broccoli spears, romaine salad, Italian bread, canoli. Puzzle Day.
   April 19 — Pineapple juice, sliced turkey with gravy, sweet potatoes, green beans, cranberry salad, raisin bread, coconut pound cake. Walk to the Beat.
   April 20 — Chicken rice soup, meatloaf with gravy, mashed potatoes, peas with onions, pineapple chunks, pumpernickel bread, apple pocket. Cards.
   April 21 — Potato leek soup, garlic chicken, rice with mushrooms, tomatoes and zucchini, citrus sections, dinner roll, rice pudding. Shopping.