SENIOR MENUS

April 21-28

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   April 21 — Potato leek soup, garlic chicken, rice with mushrooms, tomatoes and zucchini, citrus sections, dinner roll, rice pudding. Shopping.
   April 22 — Closed.
   April 23 — Orange juice, egg salad, Kaiser roll, three-bean salad, fresh fruit, chocolate chip cookies, milk.
   April 24 (Easter) — Pineapple juice, turkey, wheat bread, minced coleslaw, fresh fruit, chocolate bundt cake, milk.
   April 25 — Cranapple juice, Salisbury steak with gravy, baked potato, corn, beets and onions, six-grain bread, pears. Bingo.
   April 26 — Italian wedding soup, pork chop with gravy, scalloped potatoes, Italian green beans, cinnamon applesauce, dinner roll, carrot cake. Activity Day.
   April 27 — Pineapple juice, chicken fricassee, rice pilaf, peas and carrots, Swiss salad, bridge roll, cheesecake. Ask and Friend to Lunch.
   April 28 — Blended juice, Hungarian goulash, pasta spirals, mixed vegetables, three-bean salad, pumpernickel bread, baked apple. Shopping.