SENIOR MENUS

May 5-12

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
   May 5 — Pineapple juice, stuffed green pepper, pasta spirals, yellow squash, tossed salad with cheese, Italian bread, frozen peach yogurt. Bring a Friend to Lunch Day.
   May 6 — Apple juice, veal patty marsala, oven red potatoes, asparagus, Mandarin oranges, rye bread, brownie. Bingo.
   May 7 — Cranapple juice, egg salad, wheat bread, pickled beets and onions, fresh fruit, lemon cookies, milk.
   May 8 — Blended juice, chicken filet, hamburger bun, macaroni salad, fresh fruit, apple pocket. Milk.
   May 9 — Navy bean soup, glazed pork chop, oven red potatoes, French green beans, applesauce/cinnamon, rye bread, mocha cupcake. Exercise.
   May 10 — Pineapple juice, meatloaf with gravy, mashed potatoes, sliced carrots, three-bean salad, wheat bread, peaches. Cards.
   May 11 — Potato leek soup, chicken divan, rice pilaf, steamed spinach, citrus sections, dinner roll, apple crumb cake. Bingo.
   May 12 — Orange juice, Swedish meatballs, pasta spirals, cauliflower with cheese, tossed salad, six-grain bread, strawberries. Keep Smiling Day.