Shown above are some of this year’s participating chefs and restaurants owners and staff from left: (front) Miguel Quiroz (head chef, Havana), Jim Hamilton (owner, Hamilton’s Grill Room), Joe Lombardi (chef/owner, Italian Cucina), Craig Lagug (chef, The Inn at Phillips Mill), Richard Rohal (chef, The Inn at Phillips Mill), Chris Beall (chef, The Lambertville Station); (back) John Adler (owner, El Taco Loco), James Maroldi (executive coordinator, DiSh Catering), Michele Pulaski (chef/owner, DiSh Catering), Christopher Lynch (manager, Mother’s Restaurant & Wine Bar), Geoffrey Thomas (chef, Marcella’s Restaurant & Bar), Marina Velayos (manager, Mother’s Restaurant & Wine Bar), Lauren Bell (host, Sprig & Vine) and Christine Hendricks (cook, Sprig & Vine). Other participating restaurants and caterers not shown are: No. 9 Restaurant, Fabulous Feast, John & Peter’s, Karla’s, The Sandbar, Triumph Brewery, Tuscany, Zoubi and Zoubi Cakes & Catering.