Jan. 5-12
All meals are served at noon at Hibernia Apartments in Lambertville.
Reservations are required. Call 609-397-2228 24 hours in advance.
The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Jan. 5 — Cranapple juice, honey turkey with gravy, wild rice blend, carrot sticks, applesauce, raisin bread, coffee cake. Bring and Brag.
Jan. 6 — Blended juice, meatloaf with gravy, mashed potatoes, Creole zucchini, romaine salad, whole wheat roll, plain cheesecake. Cards.
Jan. 7 — Pineapple juice, egg salad, croissant, pasta salad with veggies, fresh fruit, black and white cookie, milk.
Jan. 8 — Cranapple juice, chicken filet, hamburger bun, potato salad, fresh fruit, apple pocket, milk.
Jan. 9 — Grape juice, meatballs in sauce, Italian-style potatoes, mixed vegetables, antipasto salad, small hoagie roll, fresh red grapes. Walk to the Beat.
Jan. 10 — Split pea soup, glazed pork chop, baked sweet potato, asparagus, cinnamon applesauce, French bread sticks, fruited lime gelatin. Board games.
Jan. 11 — Pineapple juice, Salisbury steak with gravy, mashed potatoes, red cabbage, Greek salad, pumpernickel bread, peaches. Cards.
Jan. 12 — Cranapple juice, quartered chicken, apple raisin stuffing, whole baby carrots, tossed salad, rye bread, butterfly pastry. Puzzle Day.

