SENIOR MENUS

Jan. 19-26

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    Jan. 19 — Pineapple juice, stuffed cabbage roll, pasta spirals, broccoli florets, cucumber salad, whole wheat bread, apple strudel. Snowstorm Stories.
   Jan. 20 — Blended juice, broccoli and cheese, stuffed flounder filet, baked potato, corn, spinach salad, rye bread, honey crisp apple. Activity Day.
   Jan. 21 — Cranapple juice, sliced turkey, Kaiser roll, macaroni salad, fresh fruit, chocolate cupcake, milk.
   Jan. 22 — Apple juice, egg salad, croissant, cucumber salad, fresh fruit, brownie, milk.
   Jan. 23 — Chicken orzo soup, baked ziti, meatballs in sauce, Italian green beans, antipasto salad, Italian bread, cannoli. Walk to the Beat.
   Jan. 24 — Cranapple juice, turkey with gravy, red beans and rice, whole baby carrots, tropical fruit salad, dinner roll, cruller. Board Games.
   Jan. 25 — Apple juice, beef stew in gravy, peas, carrots, onions and potatoes, chick pea salad, corn muffin, coconut cake. Cards.
   Jan. 26 — Blended juice, Francoise chicken, wild rice blend, Brussels sprouts, salad with oranges, croissant, banana. Puzzle Day.