Feb. 2-9
All meals are served at noon at Hibernia Apartments in Lambertville.
Reservations are required. Call 609-397-2228 24 hours in advance.
The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Feb. 2 — Apple juice, stuffed green pepper, pasta spirals, yellow squash, mixed fruit salad, Italian bread, ice cream sundae. Bring and Brag.
Feb. 3 — Pineapple juice, BBQ rib tickler, hot potato salad, corn, minced coleslaw, dinner roll, fresh banana. Cards.
Feb. 4 — Grape juice, tuna salad, rye bread, cucumber salad, fresh fruit, glazed donut, milk.
Feb. 5 — Orange juice, turkey, rye bread, pasta salad, fresh fruit, mocha cupcake, milk.
Feb. 6 — Grape juice, baked ziti, meatballs in sauce, Italian green beans, antipasto salad, Italian bread, frozen yogurt cup. Walk to the Beat.
Feb. 7 — Split pea soup, Salisbury steak with gravy, mashed potatoes, sweet and sour cabbage, pineapple slices, dinner roll, black and white cookie. Cards.
Feb. 8 — Blended juice, honey pork chop, apple raisin stuffing, whole baby carrots, cinnamon applesauce, rye bread, spice cake with icing. Bring a Friend to Lunch.
Feb. 9 — Pineapple juice, stuffed flounder filet, baked potato, sugar snap peas, romaine salad, six-grain bread, chocolate cheesecake. Puzzle Day.

