SENIOR MENUS

Feb. 16-23

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    Feb. 16 — Italian wedding soup, chicken Francoise, wild rice blend, mixed vegetables, tropical fruit salad, dinner roll, crumb cake. Bring and Brag.
   Feb. 17 — Cranapple juice, beef stew with peas, carrots and onions, diced potatoes, buttermilk biscuit, romaine lettuce salad, peaches. Activity Day.
   Feb. 18 — Pineapple juice, chicken salad, Kaiser roll, cucumber onion salad, fresh fruit, fig bar, milk.
   Feb. 19 — Orange juice, meatloaf, wheat bread, potato salad, fresh fruit, chocolate chip cookies, milk.
   Feb. 20 — Closed. Presidents’ Day.
   Feb. 21 — Grape juice, veal marsala, oven red potatoes, California-blend vegetables, citrus sections, bridge roll, apple strudel. Board Games.
   Feb. 22 — Vegetable barley soup, cheese lasagna with tomato sauce, green beans, tossed salad, Italian bread, cinnamon bun. Thank you, Site Manager.
   Feb. 23 — Pineapple juice, honey pork chop, macaroni and cheese, sliced beets, cinnamon applesauce, dinner roll, butterfly pastry. Puzzle Day.