SENIOR MENUS

Feb. 23-29

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    Feb. 23 — Pineapple juice, honey pork chop, macaroni and cheese, sliced beets, cinnamon applesauce, dinner roll, butterfly pastry. Puzzle Day.
   Feb. 24 — Cranapple juice, BBQ chicken leg, scalloped potatoes, sliced carrots, minced coleslaw, rye bread, Bartlett pear. Cards.
   Feb. 25 — Blended juice, seafood salad, dinner roll, three-bean salad, fresh fruit, cheese Danish. Milk.
   Feb. 26 — Grape juice, chicken filet, hamburger bun, pasta salad, fresh fruit, brownie, milk.
   Feb. 27 — Blended juice, pot roast with gravy, sweet potatoes, broccoli florets, applesauce, whole wheat roll, cherry crisp cobbler. Walk to the Beat.
   Feb. 28 — Beef rice soup, honey lemon chicken, baked potato, Harvard beets, Mandarin oranges, dinner roll, Florentine. Cards.
   Feb. 29 — Grape juice, veal parmesan, spaghetti with sauce, Italian green beans, antipasto salad, Italian bread, cannoli. Bring a Friend to Lunch.
   March 1 — No information available.