SENIOR MENUS

March 22-29

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    March 22 — Chicken orzo soup, veal marsala, scalloped potatoes, peas and baby carrots, Mandarin oranges, wheat bread and mocha cupcake. Bring a Friend to Lunch Day.
   March 23 —Pineapple juice, breaded pork chop, macaroni and cheese, green beans, finely minced coleslaw, raisin bread and banana. Activity Day.
   March 24 — Blended juice, seafood salad, croissant, three-bean salad, fresh fruit, cheese Danish and milk.
   March 25 — Cranapple juice, roast beef, rye bread, potato salad, fresh fruit, granola bar and milk.
   March 26 — Cream of broccoli, roast turkey with gravy, mashed sweet potatoes, brussel sprouts, applesauce, croissant and bread pudding. Exercise.
   March 27 — Pineapple juice, barbecue rib tickler, hot potato salad, corn, spinach salad, buttermilk biscuit and Gala apple. Board Games Day.
   March 28 — Split pea soup, meatloaf with gravy, mashed potatoes, beets in orange sauce, citrus sections, dinner roll and cinnamon bun. Cards.
   March 29 — Cranapple juice, loin of pork with gravy, sweet potatoes/apples, broccoli florets, applesauce, rye bread and jelly donut. Puzzle Day.