All meals are served at noon at Hibernia Apartments in Lambertville.
Reservations are required. Call 609-397-2228 24 hours in advance.
The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Sept. 6 — Cranapple juice, turkey with gravy, baked sweet potato, sautéed spinach, citrus sections, pumpernickel bread and coconut cake with icing. Puzzle Day.
Sept. 7 — Pineapple juice, Swedish meatballs, pasta spirals, mixed vegetables, cucumber onion salad, bridge roll and black and white cookie. Bring and Brag.
Sept. 8 — Orange juice, egg salad, wheat bread, pickled beets and onions, fresh fruit, vanilla cookies and milk.
Sept. 9 — Blended juice, roast beef and cheese, rye bread, macaroni salad, fresh fruit, oatmeal cookies and milk.
Sept. 10 — Chicken rice soup, roast loin of pork with gravy, apple raisin stuffing, whole baby carrots, cinnamon applesauce, raisin bread and spice cake. Walk to the Beat.
Sept. 11 — Apple juice, stuffed flounder filet, baked potato, sugar snap beans, Romaine and orange salad, six-grain bread and chocolate cheesecake. Board Games.
Sept. 12 — Cream of mushroom soup, turkey meatloaf with gravy, mashed sweet potatoes, peas and pearl onions, Romaine and tomato salad, whole wheat bread and red seedless grapes. Bring and Brag.
Sept. 13 — Grape juice, stuffed green pepper, pasta spirals, yellow squash, mixed fruit salad, Italian bread and ice cream sundae. Bring a Friend to Lunch.

