SENIOR MENUS

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    Sept. 13 — Grape juice, stuffed green pepper, pasta spirals, yellow squash, mixed fruit salad, Italian bread and ice cream sundae. Bring a Friend to Lunch.
   Sept. 14 — Blended juice, Salisbury steak with gravy, roasted red potatoes, California blend vegetables, cucumber and tomato salad, dinner roll and apple strudel. Cards.
   Sept. 15 — Pineapple juice, chicken salad, Kaiser roll, three-bean salad, fresh fruit, fig bar and milk.
   Sept. 16 — Orange juice, meatloaf, wheat bread, potato salad, fresh fruit, chocolate chip cookies and milk.
   Sept. 17 — Grape juice, stuffed shells, meatballs with tomato sauce, Italian green beans, tossed salad, Italian bread and frozen peach yogurt cup. Exercise.
   Sept. 18 — Vegetable rice soup, pot roast with gravy, herbed mashed potatoes, sweet and sour cabbage, pineapple slices, dinner roll and Gala apple. Cards.
   Sept. 19 — Blended juice, stuffed cabbage, garlic mashed potatoes, French style green beans, tropical fruit salad, bridge roll and cannoli. Site Meeting.
   Sept. 20 — Cranapple juice, lemon chicken, rice pilaf, carrot sticks, Romaine salad and oranges, croissant and éclair. Board Games.