SENIOR MENUS: Week of Sept. 20, 2012

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    Sept. 20 — Cranapple juice, lemon chicken, rice pilaf, carrot sticks, Romaine salad and oranges, croissant and éclair. Board games.
   Sept. 21 — Apple juice, chili con carne, rice, zucchini and yellow squash, Swiss salad, corn muffin and fruit cocktail. Bring a Friend to Lunch Day.
   Sept. 22 — Grape juice, tuna salad, croissant, creamy cucumber salad, fresh fruit, marble pound cake and milk.
   Sept. 23 — Pineapple juice, turkey, pumpernickel bread, pasta salad, fresh fruit, chocolate cupcake and milk.
   Sept. 24 — Cranapple juice, chicken cordon bleu, rice pilaf, mixed vegetables, Greek salad, six-grain bread and banana. Walk to the Beat Day.
   Sept. 25 — Beef noodle soup, honey turkey with gravy, saffron rice, peas and carrots, oranges and pineapple, whole wheat bread and raspberry pound cake. Board games.
   Sept. 26 — Pineapple juice, beef stew, peas and carrots and onions, diced potatoes, buttermilk biscuit, Romaine and tomato salad and orange sherbet. Bring a Friend to Lunch Day.
   Sept. 27 — Apple juice, chicken Fricassee, mashed potatoes, sautéed spinach with garlic, cranberry molded salad, raisin bread and brownie with chocolate icing. Activity Day.