All meals are served at noon at Hibernia Apartments in Lambertville.
Reservations are required. Call 609-397-2228 24 hours in advance.
The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Sept. 27 — Apple juice, chicken Fricassee, mashed potatoes, sautéed spinach with garlic, cranberry molded salad, raisin bread and brownie with chocolate icing. Activity Day.
Sept. 28 — Grape juice, veal parmesan, spaghetti with tomato sauce, Italian green beans, antipasto salad, Italian bread and pear. Puzzle Day.
Sept. 29 — Cranapple juice, seafood salad, croissant, three-bean salad, fresh fruit, sugar cookies and milk.
Sept. 30 — Apple juice, chicken filet, hamburger bun, minced coleslaw, fresh fruit, apple pocket and milk.
Oct. 1 — Pineapple juice, honey glazed pork chop, macaroni and cheese, sliced beets, applesauce with cinnamon, dinner roll and spice cake. Exercise.
Oct. 2 — Cranapple juice, barbecued chicken leg, red beans and rice, sliced carrots, minced coleslaw, rye bread and frozen peach yogurt cup. Cards.
Oct. 3 — Vegetable-noodle soup, turkey meatloaf with gravy, garlic mashed potatoes, mixed vegetables, Swiss salad, pumpernickel bread and fresh Bartlett pear. Raffle.
Oct. 4 — Grape juice, eggplant rollatini, meatballs in sauce, broccoli florets, romaine salad with dressing, Italian bread and cannoli. Puzzle Day.

