SENIOR MENUS

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    Oct. 25 — Grape juice, meatballs in sauce, spaghetti with sauce, sautéed spinach, antipasto salad, Italian bread and ice cream sundae. Puzzle Day.
   Oct. 26 — Pineapple juice, turkey with gravy, mashed sweet potatoes, sugar snap beans, cranberry molded salad, dinner roll and pears.
   Oct. 27 — Blended juice, egg salad, wheat bread, creamy cucumber salad, fresh fruit, vanilla cookies and milk.
   Oct. 28 — Cranapple juice, chicken filet, hamburger bun, vegetable salad, fresh fruit, chocolate cupcake and milk.
   Oct. 29 — Grape juice, chicken cordon bleu, saffron rice, peas and pearl onions, mixed lettuce salad, rye bread and red grapes. Exercise.
   Oct. 30 — Minestrone soup, Salisbury steak with gravy, baked potato, whole baby carrots, citrus sections, pumpernickel bread and lime gelatin with topping. Cards.
   Oct. 31 — Apple juice, stuffed shells with sauce, meatballs with sauce, Italian-style green beans, tossed salad, Italian bread and Halloween cupcake. Ghost Stories Day
   Nov. 1 —. No information available.