SENIOR MENUS: Week of Nov. 15, 2012

   All meals are served at noon at Hibernia Apartments in Lambertville.
   Reservations are required. Call 609-397-2228 24 hours in advance.
   The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
   All menus are subject to change and include milk and margarine.
   The sodium-controlled menu is the same unless otherwise noted.
    Nov. 15 — Cranapple juice, roast turkey with gravy, mashed potatoes, baby carrots and peas, cranberry molded salad, croissant and Thanksgiving cupcake. Activity Day.
   Nov. 16 — Apple juice, cheese lasagna with meat sauce, Italian green beans, antipasto salad, Italian bread and pears. Cards.
   Nov. 17 — Blended juice, seafood salad, croissant, pickled beets, fresh fruit, oatmeal cookies and milk.
   Nov. 18 — Cranapple juice, chicken filet, hamburger bun, potato salad, fresh fruit, apple pocket and milk.
   Nov. 19 — Cream of broccoli soup, glazed pork chop, mashed sweet potatoes, zucchini, applesauce, dinner roll and carrot cake with icing. Exercise.
   Nov. 20 — Apple juice, veal parmesan, spaghetti with sauce, sautéed spinach, romaine salad, Italian bread and vanilla ice cream. Extend a Helpful Hand Day.
   Nov. 21 — Grape juice, beef stew in gravy, diced potatoes, peas, carrots and onions, cucumber salad, rye bread and navel orange. Cards.
   Nov. 22 — Closed. Happy Thanksgiving.