All meals are served at noon at Hibernia Apartments in Lambertville.
Reservations are required. Call 609-397-2228 24 hours in advance.
The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
Jan. 3 —Apple juice, beef stew in gravy, peas, carrots and onions, diced potatoes, chick pea/onion salad, dinner roll, coconut cake. Bring and Brag.
Jan. 4 — Grape juice, baked ziti, meatballs, Italian green beans, romaine salad with dressing, Italian bread, brownie with icing. Cards.
Jan. 5 — Cranapple juice, cold baked chicken leg, dinner roll, potato salad, fresh fruit, marble pound cake, milk.
Jan. 6 — Grape juice, tuna salad, rye bread, cucumber salad, fresh fruit, oatmeal cookies, milk.
Jan. 7 — Chicken rice soup, loin of pork with gravy, mashed sweet potatoes, green beans, citrus sections, rye bread, spice cake. Walk to the Beat.
Jan. 8 — Orange juice, eggplant rollatini, meatballs in sauce, broccoli crowns, mixed tossed salad, Italian bread, ice cream sundae. Board games.
Jan. 9 — Mushroom soup, roast turkey with gravy, wild rice blend, carrot sticks, cranberry relish, raisin bread, pears. Cards.
Jan. 10 — Beef vegetable soup, pulled pork, hot potato salad, corn with bell peppers, chunky applesauce, soft roll, snowflake cupcake. Puzzle Day.

