All meals are served at noon at Hibernia Apartments in Lambertville. Reservations are required. Call 609-397-2228 24 hours in advance. The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine. The sodium-controlled menu is the same unless otherwise noted.
March 7 — Blended juice, stuffed cabbage roll, potatoes, mixed vegetables, pineapple slices, dinner roll, apple strudel. Bring and brag.
March 8 — Apple juice, BBQ rib tickler, macaroni and cheese, peas, minced coleslaw, bye bread, pears. Activity Day.
March 9 — Cranapple juice, tuna salad, wheat bread, three-bean salad, fresh fruit chocolate chip cookies.
March 10 — Orange juice, turkey/Swiss cheese, Kaiser roll, pasta salad, fresh fruit, apple pocket.
March 11 — Pineapple juice, baked ziti and meatballs, broccoli florets, romaine lettuce salad, Italian bread, chocolate ice cream. Exercise.
March 12 — Vegetable rice soup, pot roast with gravy, scalloped potatoes, carrots and peas, cinnamon applesauce, rye bread, mini éclair. Board games.
March 13 — Blended juice, Salisbury steak with gravy, mashed potatoes, green beans, fruit salad, dinner roll, frozen strawberry yogurt. Puzzle Day.
March 14 — Cranapple juice, corned beef, parslied potatoes, cabbage and carrots, Irish soda bread, shamrock cookie. Cards.

