New Hope and Lambertville Restaurant Week begins Sunday

   NEW HOPE — New Hope and Lambertville Restaurant Week will be held March 17 through 22, according to the Greater New Hope Chamber of Commerce.
   This year, 22 restaurants will participate in the weeklong promotion of either a fine dining $29.95 prix-fixe dinner or $19.95 prix-fixe dinner.
   The following sponsors make New Hope and Lambertville Restaurant Week possible: E&J Gallo Winery, Tito’s Vodka, Doylestown Brewing Co., Local Living Magazine and Packet Publications.
   Visit www.VisitNewHope.com and www.Lambertville.org to view the prix-fixe menus and detailed information on all of the restaurants.
   Both New Hope and Lambertville Chambers of Commerce anticipate that diners taking advantage of the promotion will patronize additional businesses in the historic river towns.
   Participating restaurants for fine dining/$29.95 include: Anton’s at the Swan, Black Bass Hotel, Centre Bridge Inn, D’Floret, Golden Pheasant Inn, Hamilton Grill Room, Italian Cucina, Karla’s, Marsha Brown, Martine’s River House, Nikolas at the Logan Inn, Inn at Phillips Mill, Sprig & Vine and The Raven.
   Participating restaurants for casual dining/$19.95 include: Bitter Bob’s BBQ, Buddies, El Tule, Lambertville Station, Marhaba, Rick’s Italian, Tortuga’s Cocina and Triumph Brewing Company.
   ”Everyone loves restaurant week. It’s an ideal time to check out a new place or go back to a favorite. Either way, it’s still the best dining out value around,” said New Hope chamber President Caleb Lentchner.
   The Greater New Hope Chamber of Commerce is organized to promote the economic, civil, commercial, cultural, artistic, historical and educational interests of the area.
   Those wishing to talk to a person at a chamber office should call: New Hope — 215-862-9990; Lambertville — 609-397-0055.