Hospitality Programs Coordinator Doug Fee teaches students how to make pie crust in one of the Kids in the Kitchen camp sessions. One-week sessions are available for campers aged 7 to 13 through Aug. 16.
Hospitality Programs Coordinator Doug Fee teaches students how to make pie crust in one of the Kids in the Kitchen camp sessions. One-week sessions are available for campers aged 7 to 13 through Aug. 16.