July 25-Aug. 1

   All meals are served at noon at Hibernia Apartments in Lambertville. Reservations are required. Call 609-397-2228 24 hours in advance. The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine. The sodium-controlled menu is the same unless otherwise noted.
    July 25 — Minestrone soup, honey lemon chicken, rice pilaf, sautéed peas and mushrooms, tossed salad, dinner roll, rice pudding with topping. Bring and brag.
   July 26 — Grape juice, braised pork chop with gravy, scalloped potatoes, Brussels sprouts, citrus sections, wheat bread, apple strudel. Activity Day.
   July 27 — Pineapple juice, tuna salad, croissant, carrot raisin salad, fresh fruit, chocolate cupcake, milk.
   July 28 — Apple juice, meatloaf, wheat bread, dilled potato salad, fresh fruit, angel food cake, milk.
   July 29 — Cranapple juice, cheese lasagna with meat sauce, Italian green beans, romaine lettuce salad, Italian bread, fruit cocktail. Walk to the beat.
   July 30 — Blended juice, sweet and sour chicken, brown rice, sautéed Chinese vegetables, mini eggrolls, dinner roll, almond cookies. Cards.
   July 31 — Minestrone soup, Salisbury steak with gravy, garlic mashed potatoes, French-style string beans, deluxe fruit salad, whole grain bread, ice cream sundae. Puzzle Day.
   Aug. 1 — Pineapple juice, roast pork with gravy, scalloped potatoes, peas and carrots, applesauce, multi-grain bread, fruit turnover. Puzzle Day.