EDISON — This fall, Middlesex
County College will offer an opportunity to
become a great amateur chef.
“Today’s Table” will be held in Crabiel
Hall’s culinary lab. Those interested should
come hungry and partake in food tastings
prepared by the chef. Recipes are distributed. Except where noted, students may register a la carte at $35 for each class or
choose any three classes for $75. The savings are available to anyone who registers
with payment for the three classes at the
same time. Except where noted, classes
meet 6:30-9 p.m.
For more information, visit middlesexcc.edu/profcom or call 732-906-2556.
Fall classes include:
Italian Taste Explosion, Sept. 10
Try Thai, Sept. 11
Fungus Among Us, Sept. 12
Saving the Farmers’ Market, Sept. 17
Popular Thai Dishes at Home, Sept. 18
Meals for Middle Age, Sept. 19
Cooking Caribbean Cuisine, Sept. 24
One Dough Recipe, Many Types of Bread
(full-day Saturday class), cost: $70, Sept.
28, 10 a.m. to 3 p.m.
Celebrate Oktoberfest, Oct. 1
Homemade Mozzarella Madness, Oct. 3
You Take the Cake (full-day Saturday
class), for beginners, cost: $70, Oct. 5, 10
a.m. to 3 p.m.
Donut Boot Camp, Oct. 8, 6:30-9:30 p.m.
The Spice is Right, cost: $70, Oct. 10 and
17
The Spirit of Aloha, 9 a.m. to noon
Cuisine of the South, Oct. 22
Passion for Pumpkin, Oct. 23, 6:30-9:30
p.m.
Trick or Treat: Halloween Baking, parentchild class — one parent per child, price is
per child/parent pair, Oct. 24, 5:30-8:30
p.m.
More from the Bonefish Grill, Oct. 28
Autumn Vegetable, Oct. 29
That’s Entertainment, Oct. 30.
Buttercream for Beginners, Nov. 2, 9 a.m.
to noon
Pears, Apples & Cranberries, Nov. 5
Thanksgiving Dinner, Nov. 6
Holiday Desserts, Nov. 7, 6:30-9:30 p.m.
Comida de España: The Foods of Spain,
Nov. 9, 9 a.m. to noon
Turkey-free Thanksgiving, Nov. 12
Latke Extravaganza, Nov. 14
Cooking with Tea, Nov. 18
Thanksgiving Side Dishes, Nov. 19
Gifts from the Kitchen, Dec. 3
Gingerbread Workshop (full-day Saturday
class), cost: $70, Dec. 7, 10 a.m.-3 p.m.
Chocolate Desserts, Dec. 10, 6:30-9:30
p.m.
Southern Holiday, Dec. 11
Hors D’Oeuvres, Dec. 12
Wine and Spirits
The following classes do not qualify for
a discount:
International Wine Passport: All about
French wine, cost: $150, Oct. 2, 9 and 16,
6:30-9:30 p.m.
Made in the US, cost: $99, Nov. 13 and
20, 6:30-9:30 p.m.
One Night of Single-Malt Scotch, cost:
$75, Dec. 4.
Proof of age will be checked at the door
for each class.