Nov. 6-13
All meals are served at noon at Hibernia Apartments in Lambertville. Reservations are required. Call 609-397-2228 24 hours in advance. The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine. The sodium-controlled menu is the same unless otherwise noted.
Nov. 6 — Cream of spinach soup, meatloaf with gravy, scalloped potatoes, peas and mushrooms, cucumbers and onions, rye bread, fruit cocktail. Bring and brag.
Nov. 7 — Blended juice, turkey chow mein, white rice, carrot coins, oranges and pineapple, six-grain bread, iced brownie. Bring a friend to lunch.
Nov. 8 — Apple juice, egg salad, rye bread, pickled beets and onions, fresh fruit, butter crunch cookies, milk.
Nov. 9 — Grape juice, roast beef and cheese, Kaiser roll, potato salad, fresh fruit, marble pound cake, milk.
Nov. 10 — Lentil soup, loin of pork with gravy, whipped potatoes, red cabbage, chunky applesauce, pumpernickel bread, iced coconut cake. Cards.
Nov. 11 — Blended juice, stuffed cabbage roll, pasta spirals, mixed vegetables, deluxe fruit salad, dinner roll, fresh gala apple. Cards.
Nov. 12 — Cream of potato soup, pot roast with gravy, roasted red potatoes, French green beans, tropical fruit salad, bridge roll, ice cream. Site meeting.
Nov. 13 — Cranapple juice, roast turkey with gravy, apple/raisin stuffing, baby carrots and peas, spinach salad, dinner roll, Thanksgiving cupcake. Puzzle day.

