Nov. 13-20
All meals are served at noon at Hibernia Apartments in Lambertville. Reservations are required. Call 609-397-2228 24 hours in advance. The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine. The sodium-controlled menu is the same unless otherwise noted.
Nov. 13 — Cranapple juice, roast turkey with gravy, apple/raisin stuffing, baby carrots and peas, spinach salad, dinner roll, Thanksgiving cupcake. Puzzle day.
Nov. 14 — Grape juice, eggplant parmesan, rigatoni with sauce, wax beans, mixed greens salad, Italian bread, tiramisu cup. Activity day.
Nov. 15 — Blended juice, turkey and Swiss cheese, hoagie roll, lettuce and tomato, fresh fruit, Twinkle, milk.
Nov. 16 — Apple juice, tuna salad, wheat bread, pasta veggie salad, fresh fruit, apple pocket, milk.
Nov. 17 — Chicken barley soup, turkey loaf with gravy, mashed potatoes, Creole zucchini, pickled beets and onions, wheat dinner roll, banana. Bring and brag.
Nov. 18 — Cranapple juice, BBQ shredded pork, hot potato salad, corn with bell peppers, soft roll, chunky applesauce, iced chocolate cake. Bring a friend to lunch.
Nov. 19 — Chicken rice soup, Hungarian goulash, egg noodles, seasoned carrot coins, vegetable gelatin salad, biscuit, sliced peaches. Puzzle day.
Nov. 20 — Beef noodle soup, Polynesian chicken, saffron rice, broccoli and cauliflower, pineapple and coconut, six-grain bread, Jell-O with topping. Bring and brag.