A la carte items, bagel bag, chef salad and fruit choice available daily. All meals served with choice of white, 2-percent or low-fat chocolate milk.
Monday, April 1, through Friday, April 5 Closed for spring break.
All meals include choice of 8 ounces of whole, 2 percent or low-fat chocolate milk.
Monday, April 1, through Friday, April 5 Closed for spring break.
A peanut butter and jelly sandwich, fresh fruit and choice of milk are available every day. Juice may be substituted for fruit or vegetable.
Monday, April 1 Closed for spring break.
Tuesday, April 2 Chicken nuggets, oven fries, steamed vegetables, pineapple tidbits and cream of chicken soup.
Wednesday, April 3 Domino’s pizza, tossed salad, steamed vegetables, chilled fruit and chicken noodle soup.
Thursday, April 4 Pancakes with sausage and syrup, chilled juice, sliced peaches and beef vegetable soup.
Friday, April 5 Hamburger or cheeseburger, tater tots, steamed vegetables, chilled fruit and New England clam chowder.
A peanut butter and jelly sandwich, fresh fruit and milk are available every day as an alternative. Juice may be substituted for fruit or vegetable.
Monday, April 1 Closed for spring break.
Tuesday, April 2 Chicken nuggets or individual pizza. Served with oven fries, steamed vegetables and pineapple tidbits.
Wednesday, April 3 Pasta with sauce choice or individual pizza. Served with tater tots, green beans and chilled fruit.
Thursday, April 4 Chicken patty sandwich or individual pizza. Served with potato wedges, yellow corn and sliced peaches.
Friday, April 5 Domino’s pizza or popcorn chicken. Served with hash browns, steamed vegetables and chilled fruit.
Choice of white, 2-percent and low-fat chocolate milk served with all entrees. Salad or deli bar offered daily as an alternative. A la carte items offered daily.
Monday, April 1, through Friday, April 5 Closed for spring break.
Choice of white, 2-percent and low-fat chocolate milk served with all entrees.
Monday, April 1, through Friday, April 5 Closed for spring break.