July 28-Aug. 4
All meals are served at noon at Hibernia Apartments in Lambertville.
Reservations are required. Call 609-397-2228 24 hours in advance.
The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution.
All menus are subject to change and include milk and margarine.
The sodium-controlled menu is the same unless otherwise noted.
July 28 — Vegetable soup, honey lemon chicken, red beans and rice, whole baby carrots, tropical fruit salad, whole wheat bread, carrot cake with icing. Puzzle Day.
July 29 — Cranapple juice, braised pork chop with gravy, scalloped potatoes, mixed vegetables, applesauce with cinnamon, rye bread, butterscotch pudding. Bingo.
July 30 — Pineapple juice, egg salad, croissant, creamy cucumber salad, fresh fruit, glazed cruller, milk.
July 31 — Grape juice, turkey, hoagie roll, potato salad, fresh fruit, cranberry muffin, milk.
Aug. 1 — Cranapple juice, chicken cordon bleu, saffron rice, peas and carrots, tossed salad, rye bread, nectarine. Exercise.
Aug. 2 — Split pea soup, Salisbury steak, mashed potatoes, Harvard beets, cucumber salad, dinner roll, fruited gelatin with topping. Cards.
Aug. 3 — Cranapple juice, chicken salad, macaroni salad, lettuce and tomatoes, croissant, cantaloupe slice, brownie. Raffle.
Aug. 4 — Cream of potato soup, veal patty marsala, rice pilaf, cauliflower with cheese, tropical fruit salad, pumpernickel bread, rice pudding. Puzzle Day,