May 30-June 6
All meals are served at noon at Hibernia Apartments in Lambertville. Reservations are required. Call 609-397-2228 24 hours in advance. The value of each meal is $5.10. Any amount donated over this is a tax-deductible contribution. All menus are subject to change and include milk and margarine. The sodium-controlled menu is the same unless otherwise noted.
May 30 — Apple juice, pot roast with gravy, roasted red potatoes, red cabbage, Swiss salad, rye bread and cheesecake. Bring a Friend to Lunch Day.
May 31 — Grape juice, cheese lasagna, meatballs with sauce, Italian-style green beans, antipasto salad, Italian bread and mocha cupcake. Activity Day.
June 1 — Apple juice, chicken salad, rye bread, three-bean salad, fresh fruit, fig bar, milk.
June 2 — Grape juice, roast beef and cheese, Kaiser roll, pasta salad with veggies, fresh fruit, black and white cookie, milk.
June 3 — Cranapple juice, BBQ rib tickler, hot potato salad, vegetable medley, creamy coleslaw, dinner roll, brownie. Walk to the Beat.
June 4 — Grape juice, chicken with tarragon sauce, saffron rice, stewed tomatoes, rye bread, tropical fruit salad, cream puff. Cards.
June 5 — Lentil soup, stuffed flounder filet, herbed mashed potatoes, seasoned carrots, six-grain bread, citrus sections, gingerbread cake. Puzzle Day.
June 6 — Blended juice, eggplant parmesan, rigatoni with tomato sauce, spring mix salad, green beans, Italian bread, banana. Bring and Brag.