Category: lifestyle/the_princeton_packet
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Real-life drama
Rocky Hill’s Monica Lange takes her cameras inside CHOP By Anthony Stoeckert A local filmmaker is taking viewers inside CHOP. Monica Lange of Rocky Hill is the writer, producer and director of “Twice Born: Stories From the Special Delivery Unit,” a three-part series airing on PBS stations WHYY and WNET, beginning March 31. The series…
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Where the poetry leads the reader
Tracy K. Smith will discuss her memoir at Labyrinth Books, April 1.
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Sharing his hero’s story
Mort Zachter shares the story of one of his favorite baseball players in “Gil Hodges: A Hall of Fame Life.”
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IN THE KITCHEN: Poutine, a delicious hot mess
The Canadian staple has made its way to our area By Faith Bahadurian Much as the polar vortex sweeps down on us from Canada, so does poutine, a classic Canadian diner and pub dish whose existence is hard to explain (or rationalize). It originated in Quebec, according to Wikipedia, and consists of French fries topped…
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IN THE KITCHEN: Poutine, a delicious hot mess
Photo by Faith Bahadurian This poutine at Main Street inspired the author to try her own takes on the Canadian pub dish.
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LOOSE ENDS: Creating art, brick by brick
Andrew Veloux’s depiction of Jane Fonda is on view at Small World Coffee.
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SALLYING FORTH: Spring cleaning . . . wishful thinking
Not all traditions can go on By Sally Friedman It began right around now. My mother would get a certain look in her eyes, and then the frenzy would begin. It was simply called “spring cleaning,” but there was nothing simple about it. Mom would become a whirling dervish, straightening, then deep cleaning, then organizing…
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Thanks for the memories
Interviewing Emeril Lagasse is a highlight of Pat Tanner career as a food journalist.