Category: lifestyle/the_princeton_packet
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SCENES: ‘A Swingin’ Affair’ for American Repertory Ballet and Princeton Ballet School
Congratulating honoree Cheryl Whitney-Marcuard of Princeton, instructor with the Princeton Ballet School, are choreographer Graham Lustig, left, artistic director of American Repertory Ballet, and Marvin Preston, the company’s executive director. Staff photo by Frank Wojciewchowski
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SCENES: ‘A Swingin’ Affair’ for American Repertory Ballet and Princeton Ballet School
Enjoying ‘A Swingin’ Affair’ are Yves Marcuard, Dawn Booth of Bethesdsa, Md., and Ray Field, a visitor from London. Staff photo by Frank Wojciewchowski
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IN THE KITCHEN: All hail the lowly spud, so rich in qualities!
By Pat Tanner Special Writer Several years ago I went on the South Beach Diet, which allows no carbohydrates for the first two weeks. I fully anticipated missing pasta and bread, in that order. Much to my astonishment I found that the only white foodstuff I really craved was potatoes. My personal experience is…
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CAPE MAY SALT OYSTERS: All the flavor, and so much more
Growing oysters from seed in Cape May, prior to their maturation in Delaware Bay. Atlantic Cape Fisheries
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SCENES: ‘A Swingin’ Affair’ for American Repertory Ballet and Princeton Ballet School
Gala co-chairs Anna Salvadore of Monroe and Jo-Ann Munoz of Princeton. Staff photo by Frank Wojciewchowski
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SCENES: ‘A Swingin’ Affair’ for American Repertory Ballet and Princeton Ballet School
Enjoying American Repertory Ballet’s winter gala are are company dancers Haruno Yamazaki, Ben Goodman, Almania Colombo, Andrew Notarile and Kristin Scott. Staff photo by Frank Wojciewchowski
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Supporting Koontz for Mercer County Freeholder
Marvin R. Reed of Princeton In finding a replacement for Elizabeth Muoio, who is resigning to become Mercer County’s Economic Director, the Board of Freeholders has a wealth of bright, young talent from which to draw. Most deserving, however … and a wise choice to keep the Board in balance … is Princeton Borough…
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CAPE MAY SALT OYSTERS: All the flavor, and so much more
By Carolyn Foote Edelmann Special Writer Cape May’s most famous specialty is the food of many yesterdays — oysters. Food writer M.F.K. Fisher, in one of her most original books, commands the sensuous among us to “consider the oyster.” Well, never has following orders been more delightful than in the presence of Delaware…
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Anti-beef campaign letters are dishonest
David Martosko of Center for Consumer Freedom The recent beef recall has sent self-righteous animal rights activists into a feeding frenzy, and some of them have been using phony letter-writing campaigns to voice their outrage. The same exact letter submitted by Ivan Slotsky (“Food supply is not safe”, Feb. 22) also appeared, word-for-word, in…
